First Food Feelings in Prague
12 May 2010
When you arrive somewhere, having organised the trip at the last moment, and with very few expectations, it’s a delicate thing. Your first impression often counts for more than a day or two can make up. Have a bad experience and as much as you try it can hard to be completely positive in the days that follow. Be amazed or even just happily impressed and the feeling counts.
Published by Gareth
So it was for us today in Prague. A city about which everyone waxes lyrical, yet which for us was a last-minute plan. After a 2 hour volcano-induced delay, we finally arrived without many expectations.
So it was a happy surprise to stumble upon Dvur restaurant right near our place. A first impression that impressed, Czech food and beer that left us upbeat and looking forward to exploring the city tomorrow…
Light and Dark Czech beers
Boned Pork Knee, Sauerkraut and Potato Dumplings
Sirloin in Cream Sauce, Dumplings, Cranberries, Lemon and Whipped Cream
Czech Pancakes with Blueberries and Cream
